Podcast

Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist.

Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies.

It’s been a bumper few months on The Wealth Faculty and we haven’t come up for her to process all the wisdom shared with my guests over the last few months.

Today is the day we do that! I bring on the show’s producer, Marcus Pearce, to discuss some of the big themes that have come up across a number of episodes. If you’ve listened to a lot of The Wealth Faculty, this episode will be a good “golden nugget” chat. If you’re new, you’ll get an idea of what comes up each week on the podcast.

A really interesting and inspiring chat for you today! From dealing with self doubt, balancing work and family, investing in property and even some acting tips, this conversation with Tim Robards has plenty to feast your ears on.

Tim is a chiropractor, human biomechanics enthusiast, TV personality, speaker, inspired educator in health and wellbeing, all round fitness fanatic and founder of The Robards Method. Tim was initially inspired to health and wellbeing by his grandma through her practice of Chinese massage (hear about that in the interview).